April 2015
12th Annual BioHouston Chili Cook Off
Can you handle the heat? Register your team or buy an individual ticket! With over 400 participants last year, we know 2015 will be an even greater success as we continue to reach out to our growing life science community. A large part of that success comes from our participants…
Find out more »April 2016
13th Annual BioHouston Chili Cook Off
PLEASE NOTE: Online Registration is now closed. Walk-up registration will be CASH ONLY. CLICK HERE TO CHECK OUT LAST YEAR’S EVENT!
Find out more »April 2017
14th Annual BioHouston Chili Cook Off
Online Registration is now closed. Walk-up registration will be CASH ONLY. $40 BioHouston Member $50 Non-Member $25 Student
Find out more »April 2018
15th Annual BioHouston Chili Cook-Off
NOTE: Online registration is now closed. Walk-up registration will be CASH ONLY. BioHouston Member: $40 Non-member: $50 Student: $25 CLICK HERE TO REGISTER
Find out more »April 2019
16th Annual BioHouston Chili Cook-Off
Online Registration is now closed. Walk-up registration will be available and will be CASH ONLY. Walk-up Registration Pricing $40 BioHouston Member $50 Non-Member $25 Student (with student ID)
Find out more »April 2022
17th Annual BioHouston Chili Cook-off
Please join us at the 17th Annual BioHouston Chili Cook-off! The new date for the event will be April 1, 2022 from 12 Noon to 4:00 p.m. All team spaces have been filled. Online registration is open for individual tickets. Click here to register at Eventbrite
Find out more »April 2023
18th Annual BioHouston Chili Cookoff
Join us at the 18th Annual BioHouston Chili Cookoff! To be held on Friday, April 14, 2023 from 12 Noon until 4:00 p.m. at the Bayou City Event Center Pavilion. Purchase your tickets here
Find out more »April 2024
19th Annual BioHouston Chili Cookoff
Join us at the 19th Annual BioHouston Chili Cookoff! To be held on Friday, April 5, 2024 from 12:00 pm until 4:00 pm at the Bayou City Event Center Pavilion. General Admission Tickets on Sale NOW! Register Here!
Find out more »